Monday 6 March 2017

Dinner at l’Auberge du Vieux Moulin

Posted July 4, 2014

We had our first fancy French meal tonight. Sam had pork, and the rest of us had white fish. Desert included creme brule, caramel waffle stick, and tiramisu. I had another beer instead of desert – a craft beer called Chat Malo.



We enjoyed it all and are getting ready for bed now. The kids are finishing up their journals then we will be turning in for the night. There will not be much partying in France tonight as les Bleus lost their big match against the Germans.
Bonsoir!! À demain mes amis!!

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